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Suffering Bastard

  • Writer: Tom Whittaker
    Tom Whittaker
  • Jan 28, 2021
  • 1 min read

An upgrade of the Moscow Mule. Great for hot days and hangovers.


1/2oz Lime juice 1oz Gin 1oz Bourbon 2-3 dashes Angostura bitters Top with ginger beer


Add everything but the ginger beer to your copper mug (or whatever). Gently stir . Add a lot of ice and top with ginger beer.


Tell me what to make next - tommywhitts.com/request





 
 
 

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