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Espresso Martini

  • Writer: Tom Whittaker
    Tom Whittaker
  • Mar 4, 2021
  • 1 min read

We finally got to the Espresso Martini. I skipped over these for years and I am a fool for doing so. Not to sweet, kick from the espresso, nice layer of foam... its awesome.


I used freshly brewed espresso, the better your espresso the better the drink. If you don't have access to espresso thats ok, cold brew concentrate is a good substitute. Make your own or find one ya like.


Espresso Martini

1 1/2 oz Vodka

1 oz Kahlua

1 oz Espresso (or Cold brew concentrate)

1/3 oz Simple Syrup

Lemon Peel

Espresso beans


Add all liquid ingredients to a shaker.

Squeeze lemon peel into the shaker and discard.

Add ice and shake well 10 - 15 seconds

Double strain into a chilled martini glass.

Garnish with 3 espresso beans.




 
 
 

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