Espresso Martini
- Tom Whittaker
- Mar 4, 2021
- 1 min read
We finally got to the Espresso Martini. I skipped over these for years and I am a fool for doing so. Not to sweet, kick from the espresso, nice layer of foam... its awesome.
I used freshly brewed espresso, the better your espresso the better the drink. If you don't have access to espresso thats ok, cold brew concentrate is a good substitute. Make your own or find one ya like.
Espresso Martini
1 1/2 oz Vodka
1 oz Kahlua
1 oz Espresso (or Cold brew concentrate)
1/3 oz Simple Syrup
Lemon Peel
Espresso beans
Add all liquid ingredients to a shaker.
Squeeze lemon peel into the shaker and discard.
Add ice and shake well 10 - 15 seconds
Double strain into a chilled martini glass.
Garnish with 3 espresso beans.
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